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🍰 Easy release · Removable rim · Ideal for cheesecakes and pies

A good springform pan makes it easy to bake cakes that need to be perfectly sharp at the edges and release from the pan without any difficulty. This model from Excellent Houseware has a removable edge with a secure locking mechanism and a flat bottom that can also be used as a serving dish. The surface is non-slip, so the cake releases nicely and cleaning is easy. The pan is designed for even heat distribution in the oven, so you get a consistent result – whether you're baking cheesecakes, pies, mousse cakes or quiche.

Benefits

  • Removable edge with stable lock for precise shape and easy release.
  • Non-slip coating that reduces the risk of burning.
  • Flat bottom, which can be used for serving directly from the mold.
  • Straight, high sides give nice, clean edges to the cake.
  • Suitable for both sweet and savory baked goods.
  • Robust metal construction for durability and stability in the oven.

How to use the product

  1. Prepare the mold by lightly greasing it or lining the bottom with baking paper for extra secure release.
  2. Place the bottom in the ring and lock the buckle so that the joint closes tightly.
  3. Pour the dough or mass into the mold. Fill no more than 2/3 full to allow room for rising.
  4. Place the mold on a baking sheet for easy handling and to catch any drips from very runny dough.
  5. Bake according to the recipe instructions and let the cake cool for 10–15 minutes.
  6. Run a thin knife along the edge, open the lock, lift off the ring and serve on the bottom – or carefully transfer the cake to a platter.

Care and maintenance

  • Hand washing is recommended to extend the life of the non-slip coating. Use mild dishwashing liquid and a soft sponge.
  • Avoid sharp or metal utensils in the mold to protect the surface.
  • Dry thoroughly after washing to prevent discoloration and ensure long durability.
  • For very liquid dough: Line the bottom with baking paper and possibly a layer of foil around the bottom to minimize the risk of leakage.

Tip: For perfectly even edges on cheesecakes and mousse cakes, you can line the sides with strips of baking paper – this makes releasing even easier and gives an extra crisp finish.

Our copywriters are very busy at the moment. So, they received a little help from our friendly Beauty-Roboto, who did his best to translate this text, but he apologizes if there are any mistakes
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🎄 Attention!

  • Return policy extended until 31/1/2026

Free shipping:

  • €4.00 delivery discount when you spend over €55.00

We have the following delivery options:

  • Delivery to a parcel shop
  • Delivery to private address/workplace

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How long is your delivery time?

We have 2-4 working days delivery time.

 

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How much does delivery cost?

Delivery from: €13.75

On all orders over €55.00 we are having a €4 delivery discount

We have a packaging fee on all orders of €0.90

 

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How long is your return policy?

We always have a 14-day return policy from the day you receive the parcel.

 

Find more questions/answers here

RRP £18.75 Price £13.95
In stock online See shipping options
Fast delivery 4-8 days
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Free shipping
Free shipping - When you spend over £99 See shipping prices
Fast delivery
Fast delivery See shipping options

Advice from experts

Don't hesitate to contact us, we have professionally trained staff.
+44 20 3318 2576 webshop@beautycos.co.uk

Monday-Friday 8 AM - 3 PM

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